Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation. The Executive Chef will actively supervisor, coach,

Responsible for compliance with all facility food safety, food defense, and quality policies and procedures including product safety (GMPs)/Sanitation policies and procedures. Must

Position Purpose: Supervises all clinical and administrative functions within the nursing facility along with developing and implementing management systems. Responsible for the overall financial

Job Responsibilities Receive customer, open job card, inspect and upsell PE products, ensure quality job, prepare invoice & collect cash/card payment. Collect customer data, like phone number,

St. Mary's School, North Vernon (K-8) is looking for a Resource Teacher for the 2023-2024 school year. This person will have a strong Special Education background and strong technology skills.