1) To label ON HOLD or QC REJECT for on hold or rejected raw, sub material, work in process, and finished goods 2) To supervise IQC, IPQC, and OGQA. 3) To train all QC personnel on the

Welcome and warmly greet guests on arrival, addressing them by name whenever possible. Manage the efficient and timely seating of our guests to a table that best serves their wishes.High energy.