Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Mission We provide Authentic

1st Shift: Monday - Friday 7AM to 3PM. 2nd Shift: Monday - Friday 3PM to 11PM. 3rd Shift: Sunday - Thursday 11PM to 7AM. Perform safety checks on lifts.

Some of our competitive benefits include exceptionally generous benefits package (Health, Dental, Vision, Life, 401K), Lifelong Learning Educational