Customer Delivery and Inventory Control Supervisor Receiving shipments from suppliers and manufacturers. Controlling physical inventory on all materials in the warehouse. Ensuring deliveries

1. The Junior Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Sous Chef and in conformance with Standard Operating Procedures. He must schedule, co-ordinate and

Liaise with Architects and Consultants for the design of Civil & Structural works. Checking of design and drawings. Able to attend consultant/site meeting independently. Monitoring