May be asked to teach two (2) courses annually. This position requires a masters degree plus five (5) years of progressively responsible related work

Job scope: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design

Supervises the daily functions and work activities within the EVS department to ensure quality service to the members, guest/visitors, and staff.

Salary up to RM 12,000 Responsibilities Management of staff Plan and steer resources and capacities efficiently and in line with business development and requirements and hire new staff