Job description
- Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar, following standard recipes: Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Serves wine and draught or bottled beer.
- Collects money for drinks served.
- Orders or requisitions liquors and supplies.
- Arranges bottles and glasses to make attractive display.
- May prepare appetizers, such as pickles, cheese, and cold meats.
- May tend service bar and be designated Service Bartender.
- Check identification of customers in order to verify age requirements for purchase of alcohol.
- Balance cash receipts.
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
- Clean glasses, utensils, and bar equipment.
- Take beverage orders from serving staff or directly from guests.
- Serve wine, and bottled or draft beer.
- Clean bars, work areas, and tables.
- Serve snacks or food items to customers seated at the bar.
- Ask customers who become loud and obnoxious to leave, or physically remove them.
- Slice and pit fruit for garnishing drinks.
- Plan, organize, and control the operations of a cocktail lounge or bar.
- Supervise the work of bar staff and other bartenders.
- Plan bar menus.
- Create drink recipes.
TROVE Johor Bahru’s 283 themed rooms are spread across 27 floors - Local Love pays homage to the local heritage of arts and crafts in pop art style; Straits Affair invites you to discover Johor Bahru’s early significance as a trading post; Into the Woods lets you escape into Johor’s natural heritage; Fun with Geometry showcases traditional designs and motifs with a modern twist and Precious Moments lets you experience local luxury in an array of well-appointed rooms. Each sanctuary commands a magnificent view of the Johor Bahru city skyline and captures the splendor and charm of Johor’s storied past, an excellent starting point to explore the city.
The quality of local and international cuisines offered at the dining outlets within the hotel is enhanced with the skilled knowledge of the dedicated kitchen team. The culinary offers at TROVE Johor Bahru caters to all discerning taste buds, from fine international fusion food at Lada & Clove and casual drinks by the pool at Le Bar. Innovative menus and buffet promotions have been initiated to provide guests with diverse culinary concepts and unique dining experiences.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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