Job description

Manage, organize and ensure the smooth running of your particular section.
 To maintain a good working relationship with all colleagues and other departments.
 To report daily to the Sous Chef and cooperate with other members of the kitchen team.
 To prepare daily mise en place, according to work lists or verbal instructions given by the Pastry Chef.
 To ensure that goods and food items are stored in a manner; which prevents contamination and minimizes spoilage.
 Ensures that all acquired items are ready to go, well before service.
 Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal.
 Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to.
 To maintain an organized, clean and hygienic work area.
 To ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer’s instructions and with minimum wastage.
Berjaya Langkawi Resort are hailed as one of the best 5-star Langkawi resorts and located at Teluk Burau, Langkawi.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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