Job description
- Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional]
- Certificate in Hospitality/Tourism/Hotel Management or equivalent.
- At least 1 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Sijil Kemahiran Kulinari
- Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
We live our brand through daily engagement with guests for 15 minutes . We engage with guests by putting ourselves in their shoes in a genuine, friendly and helpful manner. When mistakes occur, we apologize and take prompt corrective action until the guests respond positively.
We’ll never say ‘that’s the way we do it’, because the way it’s done will depend on you.
The economic uncertainties in Malaysia with lower prices of commodities has created challenges. The opening of new hotels in Putrajaya and as more competition throughout has made the market extremely competitive. We will be innovative in our marketing & pricing plans, at the same time stay focused on our cost of operations during this challenging period. The growing Putrajaya market together with the lower Ringgit may mitigate some of these adverse factors.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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