Job description
- Students will be exposed to food handling, serving at operational level and brewing specialty coffee
- Provide great experience to customers and able to understand customers needs
- Prepare the food & drinks by ensuring the products are cooked, assembled and served to the highest standard & quality follow the company SOP
- Able to adapt to constant changes and being able to handle stress working in a restaurant.
- Manage customer expectations when they dine at any of our outlet
- Willing to learn about the management part of the restaurant operation.
Job Type: Internship
Contract length: 3 months
Salary: RM350.00 - RM700.00 per month
Benefits:
- Additional leave
- Dental insurance
- Flexible schedule
- Free parking
- Health insurance
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
- Vision insurance
Schedule:
- Flexible hours
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Ayer Keroh: Reliably commute or planning to relocate before starting work (Required)
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