Job description

POSITION SUMMARY Conducts assigned management duties during scheduled shifts to ensure legendary food and legendary service. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

• Maintains projected costs and labor during scheduled shifts • Manages through “hands on” supervision of the restaurant. This includes but is not limited to, occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties •

Promotions (incentives) and alley rallies

• Ensures staff is following established recipes and procedures

• Helps to control the guest flow and monitors ticket times

• Creates and maintains a safe and healthy work environment

• In conjunction with all management, enforces compliance with all employment policies in area of responsibility

• Ensures consistency in food and service to increase sales • 100% table visits (if applicable)

• Ensures culture and core values, passion, partnership, integrity and fun with purpose

• Maintains proper uniform and image standards at all times

• Ensures cleanliness of restaurant and safety of guests is maintained at all times

• Follows TIPS and OSHA guidelines during a shift.

• Works during peak business hours to set the pace in Front and Back of House depending on position

• Maintains a safe, fun, and clean work environment for the staff Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. POSITION QUALIFICATIONS Competency Statement(s)

• Accountability - Ability to accept responsibility and account for his/her actions

• Communication, Oral - Ability to communicate effectively with others using the spoken word

• Communication, Written - Ability to communicate in writing clearly and concisely • Ethical - Ability to demonstrate, conduct, and conform to a set of values and accepted standards REV 7/2021

• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace • Time Management - Ability to utilize the available time to organize and complete work within given deadlines

• Working Under Pressure - Ability to complete assigned tasks under stressful situations Education: High School Graduate or General Education Degree (GED) Experience: No prior experience necessary Computer Skills: No computer skills needed Other Skills:

• Good organizational skills

• An effective communicator

• The ability to problem solve and handle high stress situations

• The ability to multi-task in high pressure environment

• Attention to details a plus

• Test out of experienced positions by retaking all position tests (where applicable)

WORK ENVIRONMENT A restaurant environment This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document is not a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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