Job description

About Miznon and Chef Eyal Shani

Chef Eyal Shani owns and operates 40 restaurants worldwide, including Miznon, North Miznon and HaSalon in NYC with upcoming expansion plans throughout the US. He is considered to be one of the leading figures in the Israeli culinary scene, starring in the TV series Food for Thought and appearing on the panel of judges during the past six seasons of Israeli Master Chef. Eyal’s restaurants combine traditional Israeli flavors focused on seasonal ingredients with a lively atmosphere to bring the vibes of Tel Aviv here to New York City. Follow @eyaltomato to learn more.

About the Role

We’re seeking a strong Kitchen Manager to join the team at Miznon in Boston. This person will be in charge of our kitchen and help manage the FOH team. This person will be responsible for creating a fun and professional work environment for employees as well as an incredible dining experience for customers. This person will be in charge of ensuring that the food, service and overall Miznon Boston experience is the best it can be. This is a salaried, full-time position with a flexible start date. Management experience preferred.

Responsibilities

• Ultimate ownership of all restaurant operations.

• Manage a team of FOH and BOH staff including servers, runners, prep cooks, line cooks, and dishwashers.

• Responsibilities include training, salary and tip management, hiring/firing and scheduling.

• Manage all takeout orders, from delivery platforms (UberEats, GrubHub & DoorDash) and our online ordering system (Toast), to make sure every order is prepared correctly and delivered in a timely manner.

• Experience with a variety of kitchen tasks preferred, including strong knife skills and the ability to manage a station from prep to service.

• Ultimate responsibility for cleanliness and upkeep of the physical space.

• Personality is key. This person must be charismatic, excited about what we’re doing, and excited about coming into work.

• Cultivate a fun and professional dining experience for customers.

• Desire to have fun and join a unique kitchen atmosphere is required.

Requirements

• 3+ years of restaurant experience preferred (ideally as both front and back of house)

• 1+ years of experience as a line cook or kitchen manager preferred

• Knowledge of Toast is a plus.

• Must be an excellent problem solver and a quick learner.

• Must be a people person, and thrive in a work environment that requires collaboration with others.

All Miznon employees must be fully vaccinated.

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 2 years
• 3 years

Physical setting:

• Casual dining restaurant

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Schedule:

• 12 hour shift
• 8 hour shift
• Every weekend
• Holidays
• Monday to Friday
• Weekend availability

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person

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