Job description
Job Responsibilities
Ensure the kitchen/floor area is clean & hygienic
Responsible for meal preparation in a timely manner
Sorting & storing food & beverage ingredients
Washing utensils and dishes and making sure they are stored appropriately
Disposing of rubbish
Assist with other ad hoc duties when required
Job Requirements
- Candidate must possess at least a professional certificate in Food & Beverage / Culinary Arts or equivalent
- Preferably one (1) experience related to F&B industry is preferred
- Required Skill: Basic Culinary
- Able to work in a team
- Required language(s): English, Bahasa Malaysia & Mandarin (added advantage)
- Full-Time position available
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