Job description
US-OR-Gresham
Job ID: 22-27016
Type: Regular Full-Time
Mount Hood Medical Center campus
Overview
As a lead cook, you don’t just prepare food, you create a memorable experience for others. Whether you’re cooking for patients, cafeteria guests or catered events or coordinating the day to day operations of the department, you help to make life better for others, and that is what Legacy is all about.
Responsibilities
Coordinates the day-to-day operations of the staff at a designated site and/or department while also performing the duties of a Cook. Additional duties include coordinating workflow, problem solving and creating staff schedules.
The Cook is responsible for preparing hot foods for patients, cafeteria and catering. Assists in the service of hot foods.
Qualifications
Ability to read English.
Experience or education in quantity food preparation.
Basic familiarity with computers preferred.
LEGACY’S VALUES IN ACTION:
Follows guidelines set forth in Legacy’s Values in Action.
Equal Opportunity Employer/Vet/Disabled
PI215611401
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