Job description
Steam Cook / Kitchen Prep- Prepares all food products in accordance with the specifications outlined in the Recipe Manual
- Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam
- Functions independently to prepare adequate products according to predetermined production
- Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and
- Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner.
- Follows established food safety time and temperature controls and cost control systems,
- Responsible for the proper use of equipment, gloves, utensils, and portion size of each item,
- Serves customers within their assigned station, following prescribed methods and within
purchase suggestions to customers, proper serving procedure, and checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
- Maintains product knowledge, knows the ingredients, presentation, and price of all menu items and
- Assists other team members when required.
- Other duties as assigned.
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