The Catering Coordinator will work closely with the restaurant management team and the Area Catering Manager.

Pay: $17.00 an hour + Potential Monthly Bonus. Schedule: 4 days per week, including 2-3 Saturdays per month. Additionally, you will perform other administrative

Responsible for daily attendance checking (rectify the discrepancies i.e. absent, MC submission, short hours) and leave records Maintaining the HR bulletin board with updates Assist in the