Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Food and Beverage SPM / O

Must have offshore working experience. Location Terengganu Employment Type Contract Years of Experience 5 years and above Minimum

Maintains inventory by conducting monthly physical counts, reconciling variances, inputting data Update product incoming status, check, sort and store incoming goods in the appropriate storage

Minimum Qualifications Bachelors degree. Additional work experience may substitute for the required college education on a year for year basis.