Our bartenders and servers strive to provide excellent food and beverage service to our patrons. Greeting and seating guests, delivery of menu, serve our guests courteously and efficiently according to Resort specifications.

• Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
• Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range and dress code of assigned outlet.
• Complete opening side duties:

Check quality and amount of all Bar stock and supplies by using checklist.

Complete opening inventory sheet.

Requisition all necessary supplies.

Transport supplies from storeroom to bar.

Stock ice in Bar.

Set up bottles in display cabinet and speed rail.

Prepare garnishes.

Stock glassware and paper supplies.

Prepare mixes.

Check condition and cleanliness of blender, shaker and other tools.

Check temperature of refrigeration units and glass wash machine.

• Inspect cleanliness and condition of Bar, guest and service areas; rectify any deficiencies.
• Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques.
• Input orders into system and ensure transmission of food orders is verified by Kitchen.
• Legibly document orders when system is down and distribute food orders to Kitchen.
• Ensure that all drink orders from servers are accurately rung into the P.O.S. system before giving drinks to them.
• Prepare all drink orders for guests according to outlet recipes.
• Provide club service for designated beverages.
• Serve drinks to guests.
• Retrieve food orders from Kitchen and serve to guests.
• Open and serve wine/champagne bottles.
• Monitor and maintain cleanliness, sanitation and organization of bar top, tables, service areas and outlet itself.
• Remove soiled wares from bar top and tables to dishwashing area.
• Present guest checks and process payments. Adhere to all cash handling and credit policies/procedures.
• Extend courteous salutations when guests leave outlet and invite them to return.
• Close all guest checks in the P.O.S. system immediately upon payment.
• Clean and reset bartop and tables immediately after guests depart.
• Clean glassware in glass machine/three compartment sink.
• Direct and assist Barbacks and Cocktail Servers in their job functions to ensure smooth and efficient service to guests.
• Clearly communicate last call at designated closing time to guests, Barbacks and Cocktail Servers.
• Tip out Cocktail Servers at the end of their shift; collect and report your tips at the end of assigned shift.
• Legibly complete bottle transfer slips and distribute accurately.
• Legibly document designated items on the spill sheet.
• Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.
• Use all chemicals in accordance with OSHA regulations and hotel requirements.
• Complete closing side duties
• Count all empty bottles by type and legible document such on the requisition form; attach transfer slips/spill report and place in Manager's office
• Count bank at end of shift; complete cashier reports and drop receipts; secure bank
• Legibly document pertinent information in outlet log book.
• Complete all closing reports in the P.O.S. system.
• Other duties as reasonably requested

Seasonal position - $10.63/hour plus gratuities

Associate Cafeteria

End of Season Bonus

Economical On-site Housing - rent includes all utilities, internet & satellite

Associate Clubhouse, Fitness Facility, Pool

• One to two years experience in a full service restaurant
• Strong and effective communicator
• Present a professional presentation
• Strong hospitality skills
• Positive attitude and willingness to learn