Job description
1. The Junior Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Sous Chef and in conformance with Standard Operating Procedures. He must schedule, co-ordinate and supervise all hourly associates to ensure a high level of sanitation and safety in all food areas. The delivery of high quality food and achievement of budgeted or higher profit are top priorities.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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