Job description

Must be 18 to work in the kitchen!

Looking for reliable, hardworking, team oriented Line Cook to work our Grill, Saute, and Makeup Station. Nights and weekends are a must. We have no daytime availability outside of weekends. Would like individual to be flexible with job function being able to master different stations and help wherever needed. Self-responsibility and the ability to respectfully be held accountable for successes and opportunities are required. We love cross training and developing people who thrive in a kitchen. The opportunities are endless for someone who puts in the work and cares about the work they do. At our Outback the people who work well with others, stay positive in stressful situations, and who give/ receive feedback well are the people who enjoy being here. Starting day 1 you are apart of our team and we expect you to put in the work to show us what you can do. We are happy to give you the tools to succeed and want to do everything in our power to help you succeed. It only benefits us if you love what you do, are recognized for the work you put in, and we support you every step of the way.

The Line Cook is also responsible for:

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately prepare, portion, and/or cook food items to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• PTO (when eligible) to take the time for you!
• Closed Thanksgiving and Christmas Day to spend time with family and friends.
• Health & Wellness benefits (when eligible)
• Meal comp benefits
• Anniversary Program
• Rewards and recognition programs (we appreciate all that you do).
• Must be 18 to work in the kitchen!

Job Types: Full-time, Part-time

Pay: $17.50 - $18.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: One location

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