Managing locker room counter, ensuring member and guest register. Assign locker to members and guest. Arrange for services such as clothes pressing and shoe shining, (if available) Collects

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the colleague and managing all food related

incharge C&S, Architecture or M&E works, Diploma or experience is acceptedJob Types: Full-time, ContractContract length: 1 - 24 monthsSalary: RM2,500.00 - RM4,500.00 per monthBenefits: