Job description
1. Membantu tukang masak menyediakan bahan-bahan masakan untuk ala carte dan majlis-majlis di hotel.2. Menjaga dan menyusun semua barangan yang akan digunakan oleh tukang masak.
3. Menjaga kebersihan tempat kerja dan kawasan tempat masakan yang telah diberikan.
4. Membantu membersihkan semua pinggan mangkuk dan peralatan yang digunakan oleh jabatan dapur dan restoran.
To become the leading medium size hotel chain that continuously provide excellent products and services.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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