Job description

JOB DESCRIPTION

• Responsible for making sure those products meet a set of standards before given to intended customer.
• Training the production team on quality control measures to improve product excellence from time to time.
• Proposing improvements regarding the production process to management team.
• Monitoring the use of equipment to ensure it is safe and discard any that do not meet requirements in work place.
• Updating job knowledge by engaging in educational opportunities and regular training.
• Perform incoming inspection of incoming raw ingredients / materials.
• Hourly inspections of each line production in restaurant.
• Stop production line if major non-compliance of specifications, standards, or quality is found during the inspection process.
• Follow-up inspection of non-complying product that has been re-worked and corrected.
• Complete deviation forms and record findings of inspection process.
• Maintain inspection journals and daily summary logs as required.
• Complete Non Conformance Reports for defective products and materials.
• Assist QA team in physical control of non-conforming products and materials.
• Monitor system inventory for accuracy as required.
• Participate and support continuous improvement objectives of the department.
• Monitoring Halal compliance activity as per Government regulation.

SKILLS REQUIRED:

• Attention to details
• Self-starter
• Observant
• People skills; able to work with people with different skill levels.
• Ability to comprehend oral and written directions
• Good reading and math comprehension
• Ability to stand for long period of time
• Must be able to work flexible hours.
• Good problem-solving skills with rational

OTHERS REQUIREMENT

• Minimum 2-3 years of experience and above in Food & Beverage industry is preferred
• Bachelor’s Degree in Food Service, Food Science & Nutrition, and any related field
• Audit &Trainings – ISO 9001:2015, HACCP, GMP, Food Handler & HALAL
• In-depth understanding of industry standards and company policies
• Strong analytical and problem solving skills

Kumpulan BTC Berhad merupakan sebuah syarikat bumiputra yang telah ditubuhkan secara rasmi pada 18 April 2011. Ianya terdiri daripada tiga anak syarikat iaitu

BTC Maju Holding Sdn Bhd (berasaskan makanan dan minuman) yang telah mula beroperasi pada awal tahun 1990 dan diperbadankan pada 16 Jun 1993,

ii. BTC Impex Sdn Bhd (berasaskan tekstil dan perhiasan rumah) yang diperbadankan pada 22 Julai 1994 serta

iii. BTC Corporation Sdn Bhd (barang runcit dan Bakeri) diperbadankan pada 1 September 1994.

VISI
“Berkembang menjadi sebuah syarikat bumiputera yang kukuh dalam menghasilkan dan menyediakan produk serta penyajian makanan yang berkualiti dan bermutu tinggi seterusnya memberikan penawaran bekalan makanan import dan eksport yang berpatutan”

MISI
“Berperanan sebagai pengimport, pengeksport, pembekal, pemborong dan peruncit makanan serta penyajian masakan yang berkualiti dan bermutu tinggi mengikut piawaian MS ISO, GMP, HALAL dan HACCP dan memenuhi citarasa pelanggan”
Bachelor's or Equivalent

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