Job description
Learn to cook and prepare the drinksBeing an all rounder in the F&B kiosk
Assist in overseeing day to day operations
Communicate constructively and efficiently with the team
Assist in stock handling and stock Check
Follow company SOP and procedures
Provide best customer experience with a smile
TBC
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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