Job description
A Catered Experience has been a proud part of Oahu celebrations since our founding in 1978. Over the years we’ve worked hard to build our reputation as the reliable, go-to professional catering service for special events both large and small.
We are seeking a Sous Chef. This position is responsible for preparing food for special occasions, celebrations and business meetings. The Sous Chef will oversee the daily operations of the kitchen and its staff to ensure the highest level of customer satisfaction, service and food quality are met.
The ideal candidate will have:
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Must be able to work flexible shifts according to the needs of the assignments and/or catering or banquet functions.
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High school diploma or GED required
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Culinary arts training at community schools with a completion certificate
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Must have valid current Hawaii State Driver’s License and clean driver’s abstract
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Action-oriented (exercising initiative to follow-up and follow through)
A CATERED EXPERIENCE TEAM MEMBER PERKS
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Competitive Wages -
Daily Pay/Wisely Pay
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20% Emp Discount on 1st day at Zippy’s
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Tuition Reimbursement
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Referral/Incentive Bonuses
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25% Transportation Subsidy
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Free Employee Meal during shift -
Employee Perks/Discounts
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Paid Time Off
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Medical & Dental Benefits*
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Company Matched 401(K)*
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Wellness Programs
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Career Advancement & Growth -
Personal/Professional Development
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Employee Assistance Programs
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